Comments for The Mad Tea Party

Comment on Pork sinigang by Noel San Felipe

Noel San Felipe — Tue, 21 Apr 2009 12:42:09 +0000

I heard a lot of stories like that from my mom when she stayed in the US in the 70’s. The task of emulating our cusine in a foreign land is quite an undertaking due to difference in raw materials. But I did partake in a ‘Sinigang’ feast when I was in Japan…as it turns out, the Japanese cook I met is crazy about sinigang and adobo. And coincidentally, my ’senpai’ in the office there has to have his weekly ‘fix’ of sinigang in a restaurant in Roppongi.

Comment on Pork sinigang by k

Wed, 11 Mar 2009 06:09:59 +0000

I’d be happy to send you packets of tamarind flavouring via post. They are easy enough to come by in the United States. And no, this is not a joke — just an offer from someone who found a grand total of five Filipino products in the Camden Town Filipino store.

Comment on Rhubarb rhubarb rhubarb by iki7

iki7 — Sun, 03 Aug 2008 20:05:10 +0000

Talk about rhubarb, the locals at Good Shepherd invented a rhubarb jam. Goody for dessert after the light sinigang.

Comment on Stuffed cabbage leaves by Informality

Informality — Thu, 19 Jun 2008 14:27:07 +0000

Somehow i missed the point. Probably lost in translation Anyway … nice blog to visit.

cheers, Informality!!!

Comment on Stuffed cabbage leaves by Rosamunde

Rosamunde — Tue, 13 May 2008 02:16:05 +0000

Perfecto!

Comment on I agree to these terms and conditions by Mr WordPress

Mr WordPress — Wed, 30 Apr 2008 00:36:14 +0000

Hi, this is a comment.
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